The Various Aspects Of A Gyuto Knife

All the kitchens have a basic requirement to run, which is a knife. Knives are available in a number of varieties with respect to the sharpness of their edges, material used in the handle, etc., to serve a specific purpose in the kitchen. Use of gyuto knife is quite prevalent in Japanese kitchens and is well known for its sharp edges. It can serve multiple purposes in the kitchen starting right from chopping to slicing just like your western chef’s knives. However, both work with multiple techniques of cutting. The main difference lies in the type of steel that is employed to craft the knives. The steel used to craft the Japanese knife be it Gyuto or Santoku, are high carbon Japanese steel as compared to the softer steel used in the case of the western chef’s knife. Its extremely pointed tip along with sharp edges makes it the perfect choice of a number of Japanese households.

Gyuto Knife

Strengths of Gyuto knife

One point of the strength lies in the use of this high carbon steel, which is used to craft a Gyuto knife. This steel results in the sharpest of the edges leading to wonderfully perfect cuttings of a variety of items from vegetables to beef.The blade these knives have is also different. It is quite light and thin facilitating a comfortable handling and convenient chopping of vegetables. In addition, these are single-level knives, i.e., the angle of the edge is formed only on one side that helps in the maintenance of its sharpness.

Variants of Gyuto Knife

A number of Gyuto knife variants are available in the market particularly depending upon the stuff used in the handle and edges. Wa-Gyuto is a Gyuto knife having a wooden handle providing the user withto feel more lighter while using the same. Kiritsuke Gyuto, also referred as the K-tip Guyto, is another variant of Japanese knives, which is equipped with an extremely flat edge in contrast to the typical Gyuto having a slight curve occurring at the front of the blades. You must consider the types of steel, ideal size and shape, style of the handle and most important above all, your budget while buying these knives. It is equally important to consider what you use to do more often in the kitchen.